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These classic white chocolate macadamia nut cookies are rich, buttery, and perfect for sharing with company or gifting during the holidays. We have the macadamia nut cookie recipes you dream about. Combine the flour, baking soda and salt, stir into the creamed mixture
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Finally, stir in the white chocolate and nuts These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart
Bake for 8 to 10 minutes in the preheated oven, until lightly browned
When cool, store in an airtight container. Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks. These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries Stir in the chopped macadamia nuts and chocolate chips
Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown Remove from the oven, and transfer the cookies to cooling racks. Cream butter, brown sugar, and white sugar together in a bowl
Add egg and vanilla extract
Add butter mixture to the bowl with the flour mixture and mix well Stir in white chocolate chips and macadamia nuts Roll heaping tablespoons of dough into balls and place on the prepared baking sheet. White chocolate chips, fresh raspberries, and macadamia nuts give sweet flavor and texture to these quick and easy cookies.
White chocolate macadamia nut cookie mix in a jar with tag attached with directions on how to prepare the mix
